Difference between revisions of "Bacon Roll-ups II"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat appetizer Recipes" to "Category:Appetizer Recipes Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 21: | Line 21: | ||
# Enjoy. | # Enjoy. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
Revision as of 10:45, 5 May 2012
Description
Contributed by World Recipes Y-Group
- Yields 25 servings
Ingredients
- 1 (1 pound) loaf sandwich bread
- 16 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 pound bacon, cut in half
Directions
- Heat oven to 375°F (190°C).
- Grease a baking sheet.
- Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
- In a small bowl, combine cream cheese, garlic powder, and parsley.
- Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up.
- Wrap a slice of bacon around each of the bread rolls and secure them with wooden picks.
- Arrange the roll ups on the prepared baking sheet.
- Bake until the bacon is crisp, approximately 10 minutes.
- Enjoy.
