Difference between revisions of "Bacon Roll-ups I"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat appetizer Recipes" to "Category:Appetizer Recipes Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 20: | Line 20: | ||
# Enjoy. | # Enjoy. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
Revision as of 10:45, 5 May 2012
Description
Contributed by World Recipes Y-Group
- Yields 50
Ingredients
- 6 oz cream cheese with chives
- 25 slices mixed grain sandwich bread
- 1 tbsp milk
- 25 slices bacon cut in halves
Directions
- Combine milk and cheese.
- Stir to spreading consistency.
- Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces.
- Roll bread and wrap with bacon.
- Place on broiler pan.
- Bake at 350°F for 30 minutes or until bacon browns.
- These freeze well.
- Thaw before cooking.
- Enjoy.
