Difference between revisions of "Bacon-wrapped Meat Loaf"
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[[Category:Meatloaf Recipes]] | [[Category:Meatloaf Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 10:45, 5 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 2 lbs ground beef
- 2 eggs
- 1 pkg. bacon
- 1 onion
- parsley
- garlic powder
- cracker meal
- ground beef seasoning
Directions
- Place ground beef in large bowl, add parsley, garlic powder and ground beef seasoning according to taste.
- Grind onion, then add eggs.
- Add cracker meal until firm.
- Form loaf.
- Place on a rack in a roasting pan, wrapping bottom first.
- Wrap entire loaf so that strips overlap.
- Crisscross strips on top to hold firm.
- Bake at 325°F to 350°F for 1 to 1½ hours, until firm.
- Especially good as leftovers.
- Enjoy.
