Difference between revisions of "Meatloaf Cheese"

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m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
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# Bake at 350°F for 1 hour.
 
# Bake at 350°F for 1 hour.
  
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==References==
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<references/>
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
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[[Category:Meatloaf Recipes]]
 
[[Category:Meatloaf Recipes]]
 
[[Category:Ground beef Recipes]]
 
[[Category:Ground beef Recipes]]

Revision as of 10:45, 5 May 2012

Description

Contributed by World Recipes Y-Group

Ingredients

Directions

  1. Soak bread in milk.
  2. Chop onion.
  3. Beat eggs.
  4. Mix all ingredients well.
  5. Shape into a loaf and place in a greased loaf pan.
  6. Bake at 350°F for 1 hour.

References