Difference between revisions of "Anderson Estate Chi Chi"

From Recidemia
Jump to: navigation, search
m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
m (Text replace - ". Category:North American cuisine" to "==References== <references/>")
Line 13: Line 13:
 
# Blend vodka, pineapple juice, cream of coconut and one cup of ice in an electric blender.
 
# Blend vodka, pineapple juice, cream of coconut and one cup of ice in an electric blender.
 
# Blend at high speed until well combined then pour into a wineglass.
 
# Blend at high speed until well combined then pour into a wineglass.
# Decorate with pineapple and cherry.
+
# Decorate with pineapple and cherry==References==
 
+
<references/>
[[Category:North American cuisine]]
 
 
[[Category:Vodka Recipes‏‎]]
 
[[Category:Vodka Recipes‏‎]]
 
[[Category:Pineapple juice Recipes]]
 
[[Category:Pineapple juice Recipes]]
 
[[Category:Coconut cream Recipes]]
 
[[Category:Coconut cream Recipes]]

Revision as of 10:44, 5 May 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991. From "Catsrecipes Y-Group"[1]

Ingredients

Directions

  1. Blend vodka, pineapple juice, cream of coconut and one cup of ice in an electric blender.
  2. Blend at high speed until well combined then pour into a wineglass.
  3. Decorate with pineapple and cherry==References==
  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group