Difference between revisions of "Low-fat Whipped Topping"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
Can be stored in refrigerator for use within several days or can be frozen for longer storage. | Can be stored in refrigerator for use within several days or can be frozen for longer storage. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Makes 2 cups. | * Makes 2 cups. | ||
Revision as of 10:37, 5 May 2012
Description
Can be stored in refrigerator for use within several days or can be frozen for longer storage. From "Catsrecipes Y-Group"[1]
- Makes 2 cups.
Ingredients
- 1 tsp unflavored gelatin
- ½ cup skim milk
- 1 tbsp sugar
- 2 tsp water
- ½ tsp vanilla
- ¼ cup instant non-fat dry milk
Directions
- Soften gelatin in water for 5 minutes.
- Stir nonfat dry milk into skim milk in saucepan. Heat to simmering.
- Add softened gelatin. Stir until gelatin is dissolved.
- Add vanilla and sugar.
- Chill until mixture begins to thicken.
- Beat with electric mixer or rotary beater until very thick and light.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
