Difference between revisions of "Just Beans"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:36, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ pound dried pinto beans
- ½ pound dried black beans
- ½ pound dried lima beans
- 1 smoked ham hock
- 2 teaspoons salt
- 2 cloves garlic minced
- 1 large pimento chopped
- 1 small white onion chopped
- ¼ cup black strap molasses
Directions
- Soak beans 6 hours in cold water.
- Drain water and replace with fresh water.
- Bring water to a boil slowly.
- Add salt, pepper, ham hock, onion, pimento and garlic then reduce heat to medium and cook for 1 hour.
- Stir frequently.
- Add molasses and cook 15 minutes more.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
