Difference between revisions of "Andersen's Split Pea Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
From Andersen's Pea Soup Restaurant | From Andersen's Pea Soup Restaurant | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: My Old Recipes | * Source: My Old Recipes | ||
* Serves 8 | * Serves 8 | ||
Revision as of 10:29, 5 May 2012
Description
From Andersen's Pea Soup Restaurant From "Catsrecipes Y-Group"[1]
- Source: My Old Recipes
- Serves 8
Ingredients
- 8 cups water
- 2 cups green split peas
- 1 stalk celery, coarsely chopped
- 1 large carrot, chopped
- 1 small onion, chopped
- ¼ tsp thyme
- dash red pepper
- 1 bay leaf
- salt, pepper
Directions
- Mix water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in large kettle.
- Season to taste with salt and pepper.
- Boil vigorously for 20 minutes.
- Reduce heat.
- Cover and simmer until split peas are tender.
- Press soup through a fine sieve and reheat to boiling point.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
