Difference between revisions of "Potato Pudding II"

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[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Singaporean Desserts]]
 
[[Category:Singaporean Desserts]]
[[Category:Singaporean Recipes]]
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[[Category:Singaporean cuisine]]

Revision as of 18:36, 19 April 2012

Description

File:01prawoup01.jpg
Potato Pudding

Ingredients

Directions

Peel, wash and shred the potatoes. Beat the rest of the ingredients except potatoes Whip all the ingredients. Pour in a baking dish. Bake at 350 degrees till the crust is golden brown. Serve hot.

Other Links

See also