Difference between revisions of "Bacon Pies"
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RealRecipes (talk | contribs) m (Text replace - "Category:Latvian Recipes" to "Category:Latvian cuisine") |
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Later roll dough. 1 cm thick and cup it into small rounds. Put filling on every small round and make small pies. Ferment them, smear with a beaten [[egg]]. Fry half brown. | Later roll dough. 1 cm thick and cup it into small rounds. Put filling on every small round and make small pies. Ferment them, smear with a beaten [[egg]]. Fry half brown. | ||
| − | [[Category:Latvian | + | [[Category:Latvian cuisine]] |
[[Category:Latvian Snacks]] | [[Category:Latvian Snacks]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
Revision as of 18:03, 19 April 2012
Ingredients
Filling:
Directions
Make dough: mix warm, salt and lard. Put a part of flour and shake it, pour yeast and put the remaining flour. Mash it, put in a warm place to ferment Later roll dough. 1 cm thick and cup it into small rounds. Put filling on every small round and make small pies. Ferment them, smear with a beaten egg. Fry half brown.
