Difference between revisions of "Passover Rolls"

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[[Category:Passover Side Dishes]]
 
[[Category:Passover Side Dishes]]
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[[Category:Passover Vegetarian]]
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[[Category:Holiday Recipes]]
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[[Category:Vegetarian Recipes]]
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[[Category:Passover Recipes]]
 
[[Category:Matzo meal Recipes]]
 
[[Category:Matzo meal Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]

Revision as of 18:01, 19 April 2012

Ingredients

Directions

  1. Boil oil and water together.
  2. Whilst boiling stir in matzo meal.
  3. Add the beaten eggs and sugar and salt.
  4. Mix well.
  5. Stand the mixture in a refrigerator until the mixture hardens.
  6. Then make into balls.
  7. Cook in the oven at 325 °F for about 1 hour.
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