Difference between revisions of "SHATA"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Sudanese Recipes" to "Category:Sudanese cuisine") |
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# Blend in 3 Tbs. [[red pepper flakes|crushed red pepper]], 1 tsp. [[black pepper]] and 1 tsp. [[salt]]. | # Blend in 3 Tbs. [[red pepper flakes|crushed red pepper]], 1 tsp. [[black pepper]] and 1 tsp. [[salt]]. | ||
| − | [[Category:Sudanese | + | [[Category:Sudanese cuisine]] |
[[Category:Sudanese Soups]] | [[Category:Sudanese Soups]] | ||
Revision as of 17:52, 19 April 2012
Description
Hot Spice Accompaniment which Yields 8 portions. Place in small ramekin dishes and serve with entrees.
Ingredients
- 1 cup lemon juice
- 3 cloves garlic, mashed
- 3 Tbs. crushed red pepper
- 1 tsp. black pepper
- 1 tsp. salt
Directions
- Combine 1 cup lemon juice and 3 cloves garlic, mashed.
- Blend in 3 Tbs. crushed red pepper, 1 tsp. black pepper and 1 tsp. salt.