Difference between revisions of "Coffee Cake Recipe"

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[[Category:Egg substitute Recipes]]
 
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[[Category:Portuguese Desserts]]
 
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[[Category:Portuguese Recipes]]
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[[Category:Portuguese cuisine]]
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]

Revision as of 17:10, 19 April 2012

coffee Cake Recipe This recipe taken from www.Portuguese-recipes.com

Description

This cake with coffee is refreshing for all coffee lovers. This simple preparation takes only about an hour to complete. The crispy and crunchy walnuts, the sweet vanilla flavor and the coffee mix provides a treat to all those who loves coffee cakes.

Ingredients

Directions

  1. Preheat oven to about 350 0 F. Mix margarine and 1/2 cup of Sugar and cream it until it becomes fluffy and then add the egg.
  2. In a separate bowl mix sour cream and baking soda.
  3. Add this mix to the preparation made earlier.
  4. Then Mix vanilla and flour and then baking powder.
  5. Combine walnuts, the 1/4-cup of Sugar, and cinnamon.
  6. Stir half into batter mix. Pour batter into a 9" Sq. baking pan.
  7. Sprinkle remaining nut mixture on the top. And allow it bake for 50 minutes.