Difference between revisions of "Seviche I"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Panamanian Meat Dishes" to "Category:Panamanian cuisine") |
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[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Panamanian Appetizers]] | [[Category:Panamanian Appetizers]] | ||
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[[Category:Sea trout Recipes]] | [[Category:Sea trout Recipes]] | ||
[[Category:Whitefish Recipes]] | [[Category:Whitefish Recipes]] | ||
Revision as of 17:04, 19 April 2012
Ingredients
- 2 pounds of raw corvina (or whitefish) in filets
- 2 small onions, chopped
- 1 cup lemon juice
- 1 teaspoon salt
- 1 hot chili pepper (without the seeds), chopped
- 1 tablespoon gin
- 2 tablespoons olive oil
Directions
- Dice the filets and put them in a glass or porcelain bowl.
- Add the rest of the ingredients, stirring well.
- Refrigerate for at least 24 hours before serving.
