Difference between revisions of "Macedonian Delight Cake"
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RealRecipes (talk | contribs) m (Text replace - "Category:Macedonian Recipes" to "Category:Macedonian cuisine") |
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# While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake. | # While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake. | ||
| − | [[Category:Macedonian | + | [[Category:Macedonian cuisine]] |
[[Category:Macedonian Desserts]] | [[Category:Macedonian Desserts]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:Wheat Recipes]] | [[Category:Wheat Recipes]] | ||
[[Category:Citrus Desserts]] | [[Category:Citrus Desserts]] | ||
Revision as of 16:21, 19 April 2012
Description
Ingredients
- 5 eggs
- 1 cup Sugar
- 1 cup sweet butter, melted and cooled
- 2 cups cream of Wheat (not cooked)
- 2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1 cup chopped walnuts
FOR SYRUP:
- 2 cups Sugar
- Juice of 1 orange
- 3 cups water
- Few drops of lemon juice
Directions
- Preheat oven to 400 F. Have all ingredients at room temperature.
- Beat eggs and Sugar at high speed until foamy.
- Add butter and beat for a few minutes.
- Blend dry ingredients and add to egg mixture; add walnuts, stir well.
- Bake in a 9 inch by 13 inch greased pan for about 30 minutes or until done.
- FOR SYRUP: Boil all ingredients together for 20 minutes. Cool.
- While cake is still warm, cut in diamond shape pieces; cool and pour cooled syrup over cake.
