Difference between revisions of "Steamed bread"
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[[Image:SteamedBread.jpg|thumb|300px|Boston Brown Bread]][[Boston brown bread]] is probably the most famous steamed bread in the United States. This type of bread is made by placing a batter in a covered container on a rack set over gently boiling water in a large pot. The pot is covered and the bread steamed for about 3 hours. It can also be made in a pressure cooker in about half the time. The bread doesn't require a special container in which to be steamed-a 12-ounce coffee can covered with aluminum foil works nicely. The characteristic texture of steamed breads is moist and tender. | [[Image:SteamedBread.jpg|thumb|300px|Boston Brown Bread]][[Boston brown bread]] is probably the most famous steamed bread in the United States. This type of bread is made by placing a batter in a covered container on a rack set over gently boiling water in a large pot. The pot is covered and the bread steamed for about 3 hours. It can also be made in a pressure cooker in about half the time. The bread doesn't require a special container in which to be steamed-a 12-ounce coffee can covered with aluminum foil works nicely. The characteristic texture of steamed breads is moist and tender. | ||
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Latest revision as of 15:54, 19 April 2012
File:SteamedBread.jpg
Boston Brown Bread
Boston brown bread is probably the most famous steamed bread in the United States. This type of bread is made by placing a batter in a covered container on a rack set over gently boiling water in a large pot. The pot is covered and the bread steamed for about 3 hours. It can also be made in a pressure cooker in about half the time. The bread doesn't require a special container in which to be steamed-a 12-ounce coffee can covered with aluminum foil works nicely. The characteristic texture of steamed breads is moist and tender.
