Difference between revisions of "Country-style bread"
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[[Image:Country-StyleBread.jpg|thumb|300px|Country-style bread]]Country-style bread is a loaf made of unbleached wheat flour, with a firm, coarse-textured crumb. It is also known as rustic country-style, coarse-country, or peasant bread. Country-style rolls are also available. | [[Image:Country-StyleBread.jpg|thumb|300px|Country-style bread]]Country-style bread is a loaf made of unbleached wheat flour, with a firm, coarse-textured crumb. It is also known as rustic country-style, coarse-country, or peasant bread. Country-style rolls are also available. | ||
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Latest revision as of 15:53, 19 April 2012
File:Country-StyleBread.jpg
Country-style bread
Country-style bread is a loaf made of unbleached wheat flour, with a firm, coarse-textured crumb. It is also known as rustic country-style, coarse-country, or peasant bread. Country-style rolls are also available.
