Difference between revisions of "Butter Frosting"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
||
| Line 15: | Line 15: | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | [[Category:Confection recipes]] | ||
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
Revision as of 15:44, 19 April 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986.
- Contributed by Catsrecipes Y-Group
Ingredients
- 6 tablespoons butter melted
- 1 pound package powdered sugar sifted
- ¼ cup milk
- 1½ teaspoons vanilla
- ½ teaspoon cinnamon
Directions
- In a small mixing bowl add melted butter to sugar then add vanilla and cinnamon.
- Add 1 teaspoon milk then mix well adding small amounts of milk until frosting is easy to spread.
