Difference between revisions of "Skillet Chili-dusted Pork Chops"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Pork chop Recipes" to "Category:Meat Recipes Category:Pork Recipes") |
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Revision as of 15:20, 19 April 2012
Description
Contributed by Catsrecipes Y-Group
- Serves 4
Ingredients
- 4 boneless center cut pork chops (thick cut)
- 2 tablespoons vegetable oil
Seasoning mix
- 1 teaspoon cayenne pepper
- 1 teaspoon ground ginger
- 1 tablespoon paprika
- ½ teaspoon ground cumin
- ¼ teaspoon white pepper
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon whole thyme leaves (dry)
- ½ teaspoon chili powder
Directions
- Combine seasoning mix ingredients; mix well.
- Dust both sides of pork chops with the seasoning mix and reserve.
- Heat a large cast iron pan over a medium flame and add the vegetable oil.
- When the pan is hot, add the pork chops.
- Cook the pork chops for 10 to 14 minutes or until they have reached an internal temperature of 145°F.
- Note: chili-dusted pork chops are also excellent grilled.
