Difference between revisions of "Rustic chicken stew"

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[[Category:Bulgarian Meat Dishes]]
 
[[Category:Bulgarian Meat Dishes]]
[[Category:Bulgarian Recipes]]
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[[Category:Bulgarian cuisine]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
  
 
[[Category:Sunflower oil Recipes]]
 
[[Category:Sunflower oil Recipes]]

Revision as of 14:53, 19 April 2012


Description

Ingredients

Directions

  1. Cut the deboned meat into pieces and stew in oil and some water together with the Onion rings.
  2. Add the flour and paprika, as well as some water.
  3. Bring to the boil and add the peppers and tomatoes cut into large pieces, salt.
  4. Simmer on a low fire.
  5. Sprinkle with finely chopped parsley when ready.