Difference between revisions of "Zucchini Salad II"

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# Garnish with some chopped [[parsley]] and [[dill]].
 
# Garnish with some chopped [[parsley]] and [[dill]].
  
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[[Category:Romanian Recipes]]
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[[Category:Romanian cuisine]]
 
[[Category:Romanian Salads]]
 
[[Category:Romanian Salads]]
 
[[Category:Dill Recipes]]
 
[[Category:Dill Recipes]]

Revision as of 16:46, 18 April 2012


Description

In Romanian: Salata de dovlecei II

Ingredients

Directions

  1. Clean and wash the zuchini, then cut in medium sized pieces. Boil in salt water.
  2. When ready, drain, place in the salad bowl, pour oil, vinegar, garlic and 2-3 tablespoons from the boiling liquid.
  3. Garnish with some chopped parsley and dill.
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