Difference between revisions of "Nacho Cheese Dip"

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[[Category:Gourmandise Recipes]]
 
[[Category:Gourmandise Recipes]]
 
[[Category:Refried bean Recipes]]
 
[[Category:Refried bean Recipes]]
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[[Category:Mexican cuisine]]
 
[[Category:American cuisine]]
 
[[Category:American cuisine]]
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
 
[[Category:Prepared salsa Recipes]]
 
[[Category:Prepared salsa Recipes]]
 
[[Category:Recipes using beer]]
 
[[Category:Recipes using beer]]

Revision as of 15:47, 18 April 2012

File:Cheesedip.jpg
Nacho Cheese Dip

Description

Scoop it up with tortilla chips, or try it in tacos.

  • Makes about 4 cups.

Ingredients

Directions

  1. Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan.
  2. Bring to simmer.
  3. Add beans and salsa; Stir until heated through.
  4. Add Velveeta cheese; Stir until cheese melts, about 3 minutes.
  5. Stir in cilantro.
  6. Transfer to bowl.
  7. Serve warm with tortilla chips.
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