Difference between revisions of "Red Tortilla Wrap"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Tortilla Recipes" to "Category:Tortilla Recipes Category:Mexican cuisine") |
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Tortilla Recipes]] | [[Category:Tortilla Recipes]] | ||
| + | [[Category:Mexican cuisine]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
[[Category:Pinto bean Recipes]] | [[Category:Pinto bean Recipes]] | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
Revision as of 15:46, 18 April 2012
Ingredients
- vegan red chile tortilla
- avocado, mashed
- tomato, sliced
- whole pinto beans (canned)
- sweet potato
Directions
- Microwave sweet potato 3½ minutes.
- Meanwhile, spread avocado on tortilla.
- Add tomato and desired amount of beans.
- Slice sweet potato into thin rounds and carefully remove skin, add to tortilla.
- Fold tortilla in half.
