Difference between revisions of "Shrimp Kebabs"
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| − | [[Category:Ghanaian Meat Dishes]] | + | [[Category:Ghanaian Meat Dishes]] |
| − | + | [[Category:Ghanaian Snacks]] | |
| − | + | [[Category:Skewer Recipes]] | |
| − | [[Category:Ghanaian Snacks]] | + | [[Category:Curry Recipes]] |
| − | + | [[Category:Mushroom Recipes]] | |
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| − | [[Category:Skewer Recipes]] | ||
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| − | [[Category:Curry Recipes]] | ||
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| − | [[Category:Mushroom Recipes]] | ||
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[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| − | [[Category:Seafood recipes]] | + | [[Category:Seafood recipes]] |
| − | + | [[Category:Onion Recipes]] | |
| − | + | [[Category:Tomato juice Recipes]] | |
| − | [[Category:Onion Recipes]] | ||
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| − | [[Category:Tomato juice Recipes]] | ||
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[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
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Revision as of 15:14, 18 April 2012
Description
- Cooking time: 1 hour
- Serves 4
Ingredients
- 2 pounds fresh large shrimp, cleaned
- 1 teaspoon curry powder
- ¼ cup lemon juice
- 1 teaspoon white pepper
- salt to taste
- 1 medium onion, minced
- ½ pound mushrooms (optional)
- ¼ cup melted butter
- 1 cup tomato juice
Directions
- Season shrimp with lemon juice and salt.
- Let stand for 10 minutes.
- Clean mushrooms.
- Mix remaining ingredients together.
- Alternate shrimp and mushrooms on skewers; coat with mixture of remaining ingredients and arrange in a shallow baking dish.
- Bake in a preheated oven at 350°F, turning from time to time until shrimp are done and sauce dries up.
- Baste constantly.
- Serve hot.
