Difference between revisions of "Mango-Coconut Smoothie"
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| − | [[Category:Light coconut milk Recipes]] | + | [[Category:Lime juice Recipes]] |
| − | + | [[Category:Pineapple Recipes]] | |
| − | + | [[Category:Coconut Recipes]] | |
| − | [[Category:Coconut milk Recipes]] | + | [[Category:Mango Recipes]] |
| − | + | [[Category:Mint Recipes]] | |
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| − | [[Category:Pineapple Recipes]] | ||
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| − | [[Category:Mango Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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Revision as of 15:05, 18 April 2012
Description
Ingredients
- 1 can (15 ounces) mango in light syrup*
- 1 can (13 1/2 ounces) light coconut milk*
- 1 can (8 ounces) pineapple chunks in juice*
- Juice of 1 lime
- 1 tablespoon chopped gingerroot or 1 teaspoon ginger powder
Directions
- mint sprigs or toasted coconut, for optional garnish.
- Whirl the mango, coconut milk, pineapple, lime juice and gingerroot in a blender, just until smooth.
- Serve immediately in tall glasses.
- Garnish with mint, if desired.
References
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