Difference between revisions of "Dixie Dew"
RealRecipes (talk | contribs) m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes") |
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
||
| Line 13: | Line 13: | ||
[[Category:Bourbon Drink Recipes]] | [[Category:Bourbon Drink Recipes]] | ||
[[Category:Crème de menthe Drink Recipes]] | [[Category:Crème de menthe Drink Recipes]] | ||
| − | |||
| − | |||
[[Category:Alcohol Recipes]] | [[Category:Alcohol Recipes]] | ||
[[Category:Triple sec Drink Recipes]] | [[Category:Triple sec Drink Recipes]] | ||
Revision as of 18:54, 17 April 2012
Description
Ingredients
- 2 oz bourbon
- ½ tsp triple sec
- ½ tsp crème de menthe (white)
Directions
- Shake all the ingredients in a shaker with ice and strain into a cocktail glass.
- ↑ "The Bartending School" http://www.thebartendingschool.net