Difference between revisions of "Breakfast Hash in a Flash"
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| − | [[Category:American cuisine]] | + | [[Category:American cuisine]] |
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| − | + | [[Category:Bacon Recipes]] | |
| − | [[Category:American cheese Recipes]] | + | [[Category:Breakfast Recipes]] |
| − | + | [[Category:Egg Recipes]] | |
| − | + | [[Category:Ham Recipes]] | |
| − | [[Category:Bacon Recipes]] | + | [[Category:Hash Recipes]] |
| − | + | [[Category:Potato Recipes]] | |
| − | + | [[Category:Pressure cooker Recipes]] | |
| − | [[Category:Breakfast Recipes]] | ||
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| − | [[Category:Egg Recipes]] | ||
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| − | [[Category:Ham Recipes]] | ||
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| − | [[Category:Hash Recipes]] | ||
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| − | [[Category:Potato Recipes]] | ||
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[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
Revision as of 18:18, 17 April 2012
Description
Contributed by PressureCookerRecipes Y-Group
- Makes 6 servings
Ingredients
- 6 small potatoes, shredded
- 6 eggs, beaten
- 1 cup shredded American cheese
- 1 cup ham, diced
- 1 cup diced ham, bacon or sausage
Directions
- Spray cooker with cooking spray. Preheat.
- Rinse shredded potatoes, squeeze moisture out of potatoes, and place in warmed pressure cooker to brown while preparing other ingredients.
- Beat eggs.
- Shred cheese and chop meat.
- Break up potatoes and add ¼-cup water.
- Stir in remaining ingredients. Toss to mix lightly.
- Cover and bring to full pressure.
- Remove from heat at once and quick-release pressure.
- Serve at once.
- Use a food processor for quicker preparation of ingredients.
