Difference between revisions of "Lime Pie"
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# Pour into pie shell, chill until firm. Garnish with [[whipped cream]] or meringue. | # Pour into pie shell, chill until firm. Garnish with [[whipped cream]] or meringue. | ||
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[[Category:Citrus Desserts]] | [[Category:Citrus Desserts]] | ||
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[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
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[[Category:Haitian Desserts]] | [[Category:Haitian Desserts]] | ||
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[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
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[[Category:Meringue pie Recipes]] | [[Category:Meringue pie Recipes]] | ||
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Revision as of 17:59, 17 April 2012
Contents
Description
Ingredients
- 1 Tbs. unflavored gelatin
- 1/8 tsp. salt
- 1/4 c. cold water
- 2-3 tsp. grated lime peel
- 4 eggs, separated
- 1 c. Sugar, divide
- 1 baked, 9" pie shell
- 1/3 c. lime juice
- 1/2 c. heavy cream, whipped
- Green food coloring
Directions
- Soften gelatin in cold water. Beat egg yolks, add 1/2 cup Sugar, lime juice, and salt.
- Cook over hot water stirring constantly, until thickened. Add lime peel and gelatin.
- Stir until gelatin is dissolved and add food coloring to tint a soft pale green. Cool.
- Beat egg whites until stiff, adding remaining Sugar slowly. Fold into lime mixture.
- Pour into pie shell, chill until firm. Garnish with whipped cream or meringue.
