Difference between revisions of "Indian Red Curry"
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
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[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
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[[Category:Clove Recipes]] | [[Category:Clove Recipes]] | ||
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[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Low-carb Recipes]] | [[Category:Low-carb Recipes]] | ||
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Revision as of 17:58, 17 April 2012
Contents
Description
Ingredients
- 1 lb chuck Beef stew
- 1 T butter
- 1/2 t curry
- dash cinnamon, cardamom & pepper
- 1 c canned coconut milk (8)
- 1/2 c red pepper
- 1 t paprika
- 1 garlic clove
Directions
Brown meat and garlic in butter, then add spices and stir fry few minutes. Add red pepper and coconut milk. Reduce heat and simmer til done (2–3 hours, add water if necessary.)
