Difference between revisions of "Citrus Avocado Cream"
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[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
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[[Category:Hass avocado Recipes]] | [[Category:Hass avocado Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
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[[Category:Mandarin orange Recipes]] | [[Category:Mandarin orange Recipes]] | ||
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[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
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[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
Revision as of 17:50, 17 April 2012
Contents
Description
The official guacamole for Cinco de mayo!
Ingredients
- 2 large California avocados, peeled
- 1 (8-ounce) container sour cream
- ½ Cup orange juice
- ¼ Cup lime juice
- 1 to 2 garlic cloves
- ½ tsp salt
Directions
Pulse all ingredients in a food processor until smooth, stopping to scrape down sides.
Cover and chill 1 hour. Serve over salad greens, and top with mandarin oranges and avocado slices.
