Mango Avocado and Shrimp Appetizer

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 ripe mango
• 8 ounces frozen fully cooked small shrimp thawed and finely chopped
• 1 fully ripened avocado halved pitted peeled and finely diced
• ¼ cup finely diced red onion
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• ¼ teaspoon hot pepper sauce
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Directions

1. Tortilla chips or lettuce leaves peel and slice mango into small cubes.
2. In a bowl gently combine mango with shrimp, avocado, red onion, cilantro, lime juice, pepper sauce, salt and pepper.
3. Serve with tortilla chips or on lettuce leaves.