Difference between revisions of "Arcadia Iowa Ice Cream"
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Latest revision as of 18:30, 11 April 2012
ARCADIA IOWA ICE CREAM
5 eggs 2 1/2 cup sugar Beat until of cake batter consistency
Add: 2 tall cans Carnation Milk 2 cartons half and half (or 1 carton whipped cream) 1 1/2 T. vanilla
Put in freezer, and add enough milk to fill container 3/4 full.
continue as per your ice cream freezer directions
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References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
