Difference between revisions of "American Potage"
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RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Latest revision as of 18:30, 11 April 2012
American Potage
1/4 cup oil 1/2 lb. beef chuck, ground 1/4 cup cubed carrot 1 cup diced potatoes 1 can condensed onion soup, undiluted grated Parmesan cheese
About 1/2 hour before dinner, in pan, in oil, brown beef and add carrot, potatoes, soup, 1 soup can water. Simmer covered, 15 minutes or until vegetables are tender. Top with cheese. Serves 4 Source: My Old Recipes
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
