Difference between revisions of "Bacon Crescent Bites"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
||
| Line 14: | Line 14: | ||
BAKE at 375oF for 12 to 15 minutes or until golden brown. Serve warm. | BAKE at 375oF for 12 to 15 minutes or until golden brown. Serve warm. | ||
| − | == | + | ==References== |
| + | <references/> | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Latest revision as of 17:40, 11 April 2012
Bacon Crescent Bites
3 Ounces Cream Cheese -- softened 6 Slices Bacon, crisply cooked -- crumbled 1 green onion -- thinly sliced 1/2 Teaspoon Worcestershire sauce 1 Can Refrigerated crescent dinner rolls
MIX cream cheese, bacon, onion and Worcestershire sauce. SEPARATE crescent rolls into 8 triangles. Cut each triangle in half lengthwise. Spread 1 generous teaspoon cream cheese mixture on each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. Place on ungreased cookie sheet. BAKE at 375oF for 12 to 15 minutes or until golden brown. Serve warm.
