Difference between revisions of "Arcadia Iowa Ice Cream"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
||
| Line 20: | Line 20: | ||
| − | == | + | ==References== |
| + | <references/> | ||
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 17:39, 11 April 2012
ARCADIA IOWA ICE CREAM
5 eggs 2 1/2 cup sugar Beat until of cake batter consistency
Add: 2 tall cans Carnation Milk 2 cartons half and half (or 1 carton whipped cream) 1 1/2 T. vanilla
Put in freezer, and add enough milk to fill container 3/4 full.
continue as per your ice cream freezer directions
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
- Get a sneak peek of the all-new AOL at
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
http://discover.aol.com/memed/aolcom30tour