Difference between revisions of "American Potage"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
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Source: My Old Recipes | Source: My Old Recipes | ||
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* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 17:39, 11 April 2012
American Potage
1/4 cup oil 1/2 lb. beef chuck, ground 1/4 cup cubed carrot 1 cup diced potatoes 1 can condensed onion soup, undiluted grated Parmesan cheese
About 1/2 hour before dinner, in pan, in oil, brown beef and add carrot, potatoes, soup, 1 soup can water. Simmer covered, 15 minutes or until vegetables are tender. Top with cheese. Serves 4 Source: My Old Recipes
