Difference between revisions of "All My Popcorn...Soap Opera Snack"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
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* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 17:39, 11 April 2012
All My Popcorn...Soap Opera Snack
4 quarts popped popcorn 1/3 cup margarine, melted 1/2 t. each garlic and onion salt 2 cups shredded sharp cheddar cheese
Empty popped corn into an ovenproof mixing bowl. Add butter, salts, and cheese (a small amount at a time) and toss. Put in a 325 oven for 5 minutes to 10 minutes until cheese is melted. Stir gently once or twice before serving. Source: My Old Recipes
