Difference between revisions of "Almond Fudge Bars"

From Recidemia
Jump to: navigation, search
m (1 revision)
Line 20: Line 20:
 
* [http://groups.yahoo.com/group/Lindas_Busy_Kitchen_Desserts/ Lindas Busy Kitchen Desserts Y-Group]
 
* [http://groups.yahoo.com/group/Lindas_Busy_Kitchen_Desserts/ Lindas Busy Kitchen Desserts Y-Group]
  
[[Category:Lindas Busy Kitchen Desserts]]
+
[[Category:Dessert recipes]]
 +
[[Category:North American cuisine]]

Revision as of 17:33, 11 April 2012

Almond Fudge Bars

1/2 cup of butter or margarine 2 squares of unsweetened chocolate 1 cup of sugar 2 eggs 1/2 teaspoon of almond extract 3/4 cup of flour 1/2 cup of semi sweet chocolate pieces 1/3 cup of chopped almonds

In a saucepan, melt the butter and unsweetened chocolate over low heat. Remove from heat and stir in sugar. Add the eggs, one art a time, beating well. Stir in almond extract. Add the flour, mix well. Stir in chocolate pieces and almonds. Spread in a greased 8 x 8 x 2 inch baking pan. Bake at 350�F. for 30 minutes. Cool, cut into squares.


Contributed by: