Difference between revisions of "Vegetarian Green Chilli"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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Revision as of 17:15, 11 April 2012
This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 white onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 6 cups vegetable stock
- 12 roasted, peeled and chopped green chilis
- 2 tablespoons flour or cornstarch
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
Directions
- Sauté onion and garlic in olive oil
- Add chilis and stock.
- Stir in salt and pepper.
- Dissolve flour in hot water and add to mixture stirring to prevent lumps.
- Simmer for 45 minutes.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
