Difference between revisions of "Stromboli Wraps"
RealRecipes (talk | contribs) m (Text replace - "Category:Sandwich Recipes" to "Category:Sandwich recipes") |
RealRecipes (talk | contribs) m (Text replace - "Contributed by Dorie at [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Group" http://groups.yahoo.com/group/catsrecipes/</ref> ==References== <references/>") |
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== Description == | == Description == | ||
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== Ingredients == | == Ingredients == | ||
Revision as of 17:05, 11 April 2012
Description
References
- ↑ "Catsrecipes Y-Group" http://groups.yahoo.com/group/catsrecipes/
Ingredients
- 4 large tortillas
- ⅓ cup butter softened
- 6 tbsp Parmesan cheese
- 4 oz provolone cheese, sliced
- 4 oz salami, sliced
- 4 oz ham, thinly sliced
- 4 oz can mushrooms drained
- 4 oz shredded Mozzarella cheese
- marinara or pizza sauce heated (optional)
Directions
- Heat oven to 400°F.
- Lightly spread one side of each tortilla with butter.
- Sprinkle with 1 Tbsp Parmesan.
- Arrange ¼ each of provolone, salami and ham over over center of tortillas leaving a border around the edges. Sprinkle with ¼ of the mozzarella.
- Fold up wrap fashion.
- Place seam side down on baking sheet. Brush with remaining butter; sprinkle with remaining Parmesan.
- Bake 12 – 15 minutes or until golden brown. Slice each stromboli in half on the diagonal.
- Serve with marinara or pizza sauce, if desired.
