Difference between revisions of "Raspberry Strawberry Trifle"
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[[Category:Raspberry Recipes]] | [[Category:Raspberry Recipes]] | ||
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[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
[[Category:Trifle Recipes]] | [[Category:Trifle Recipes]] | ||
Revision as of 17:02, 11 April 2012
Description
Makes: 16 servings
Ingredients
- 2 cups boiling water
- 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand strawberry Flavor Sugar Free *Low Calorie gelatin
- 1 bag (12 oz.) frozen raspberries without added Sugar
- ice cubes
- 1/2 cup cold water
- 1 pkg. (13.6 oz.) fat-free pound cake, cubed
- 1 tub (8 oz.) Cool Whip FREE Whipped Topping, thawed
Directions
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
- Add raspberries; stir until thawed.
- Add enough ice to cold water to measure 2 cups.
- Add to gelatin; stir until ice is completely melted.
- Let gelatin stand about 5 minutes or until thickened. (Spoon drawn through gelatin leaves definite impression.)
- Pour over cake cubes in 3-quart serving bowl.
- Refrigerate at least 1 hour or until ready to serve.
- Top with whipped topping.
- Store leftover dessert in refrigerator.
