Difference between revisions of "Sparkling Punch"
RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-friendly Recipes" to "Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "__NOTOC__ Category:Diabetic-Friendly Recipes" to "==References== <references/> Category:Diabetic-Friendly Recipes") |
||
| Line 22: | Line 22: | ||
* Exchanges: 0. | * Exchanges: 0. | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Diabetic-Friendly Recipes]] | [[Category:Diabetic-Friendly Recipes]] | ||
[[Category:Punch Recipes]] | [[Category:Punch Recipes]] | ||
Revision as of 16:51, 11 April 2012
Description
Contributed by Stephen Ceideburg
- Makes 8 servings
Ingredients
- 4 Ruby Mist, Red Zinger or other fruity herbal tea bags
- 1 licorice tea bag
- 1 cup boiling water
- 1 tbsp honey
- 1 quart plain sparkling water
Directions
- In a 2-cup heat-resistant measuring cup or other container, brew the tea bags in the boiling water for 5 minutes.
- Gently squeeze and remove tea bags.
- Stir in honey.
- Let cool.
- Place 2 tablespoons tea in a champagne flute and fill with sparkling water.
Nutritional information
Per serving:
- 8 calories (100 percent from carbohydrate) | 0 protein | 2 grams carbohydrate | 0 fat | 0 cholesterol | 25 milligrams sodium.
- Exchanges: 0.
