Difference between revisions of "Yoghurt Bread"
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
||
| Line 1: | Line 1: | ||
| − | + | | [[Bread Recipes|Bread]] | |
[[Image:Masa madre.jpg|right|thumb|Culture]] | [[Image:Masa madre.jpg|right|thumb|Culture]] | ||
'''Yoghurt Bread''' | '''Yoghurt Bread''' | ||
Revision as of 16:34, 11 April 2012
| Bread
Yoghurt Bread
Ingredients
- 125 g (½ cup) yoghurt
- 125 g (½ cup) water
- 2 tsp. honey
- 250 g (1 cup) flour
Preparation
- Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes.
- Mix the water, yoghurt and honey in the jar, screw on the cap loosely and let stand for 3 or 4 days until bubbly.
- Add the flour and mix well.
- Stand until double in volume. Then proceed from The next morning: in Recipe:Pain au levain naturelbpy:Bread with Yoghurt
