Difference between revisions of "Alternative:Crab Dip"
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
||
| Line 1: | Line 1: | ||
{{recipesummary|Crab recipes|4|20 minutes|1}} | {{recipesummary|Crab recipes|4|20 minutes|1}} | ||
| − | + | | [[Southern cuisine|Southern cuisine (USA)]] | |
| [[Seafood|Seafood recipes]] | | [[Seafood|Seafood recipes]] | ||
Revision as of 16:01, 11 April 2012
| Alternative:Crab Dip | |
|---|---|
| Category: | Crab recipes |
| Servings: | 4 |
| Time: | 20 minutes |
| Difficulty: |  |
| Southern cuisine (USA)
Ingredients
- 1 cup or one 7½-ounce (200g) can crab meat
- 1 cup mayonnaise
- ½ cup dairy sour cream
- 1 teaspoon lemon juice
- 3 teaspoons dry sherry
- Salt and freshly ground pepper to taste
Procedure
- Drain, rinse, and pick over crab meat to remove shell and cartilage.
- Combine all ingredients, blending well.
- Refrigerate until ready to serve.
Tips, Notes, and Variations
- Serve before dinner with chips and crackers.
- For color and variety, mixed nuts and colorful vegetables can be laid out.
