Difference between revisions of "Rolled Cake with Walnuts"

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[[Category:Cake Recipes]]
 
[[Category:Cake Recipes]]
[[Category:Romanian Desserts]]
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[[Category:Romanian cuisine]]
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[[Category:Dessert recipes]]
 
[[Category:Walnut meal Recipes]]
 
[[Category:Walnut meal Recipes]]
 
[[Category:Rum Recipes]]
 
[[Category:Rum Recipes]]

Revision as of 14:09, 6 April 2012


Description

In Romanian: Rulada cu nuci

Ingredients

Filling

Directions

  1. Boil the milk with the sugar and walnuts at low heat, mixing continuously until you get a soft paste. Add vanilla or rum.
  2. Use this paste to spread on the dough prepared the same way as for Rolled Cake with Marmalade or Preserves.