Difference between revisions of "Quick Charlotte"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
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# Garnish with fruit from preserves. | # Garnish with fruit from preserves. | ||
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[[Category:Hazelnut Recipes]] | [[Category:Hazelnut Recipes]] | ||
[[Category:Preserves and jam Recipes]] | [[Category:Preserves and jam Recipes]] | ||
Revision as of 14:09, 6 April 2012
Description
In Romanian: Sarlota la iuteala
Ingredients
- 7 oz / 210 ladyfingers or butter biscuits
- ½ lb / 250 g whipped cream
- 7 oz / 200 g ground walnuts or hazelnuts
- ½ lb / 250 g milk sweetened with 6 teaspoons of sugar
- 2 cups rum
- some fruits from preserves
Directions
- Mix the milk with the sugar and rum.
- Soak the ladyfingers in it.
- Arrange the ladyfingers side by side on a platter, spread walnuts on top, then a layer of whipped cream, then another layer of ladyfingers, walnuts and whipped cream.
- Garnish with fruit from preserves.
