Difference between revisions of "English Biscuits"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
||
| Line 23: | Line 23: | ||
[[Category:Ethnic and Regional Cookies]] | [[Category:Ethnic and Regional Cookies]] | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Dessert recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 14:07, 6 April 2012
Description
In Romanian: Pesmeti englezesti
Ingredients
- 3 eggs
- ½ stick vanilla
- 8 oz / 250 g confectioner's sugar
- ½ cup milk or sour cream
- ½ oz / 15 g ammonia powder
- flour as needed
Directions
- Mix the sugar with the eggs, add the vanilla ground with a little sugar, sour cream and ammonia.
- Mix well and knead with flour to make a medium stiff dough.
- Gather into a ball, cover with a cloth and let rest for 4 – 5 hours.
- Divide into 2 parts and roll each one into a ⅕ inch thick sheet.
- Cut with cookie cutters.
- Put onto an ungreased, warm baking sheet.
- Bake at medium heat.
- These biscuits may be kept for a long time.
