Difference between revisions of "Coffee Jello Pudding"
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# Before serving, briefly place the mold in a pan with hot [[water]] and turn onto a plate. | # Before serving, briefly place the mold in a pan with hot [[water]] and turn onto a plate. | ||
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[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
Revision as of 14:07, 6 April 2012
Description
In Romanian: Jeleu de cafea
Ingredients
- 5 yolks
- 1/2 qt/1/2 l milk
- vanilla (1/4 stick)
- 4 tablespoons confectioner's sugar
- 8 envelopes gelatine
- 1/2 cup very strong strained black coffee
- oil
Directions
- Set the milk to boil with the vanilla.
- After it comes to a boil, remove from heat and cover.
- Beat the yolks with the Sugar and pour, gradually, in the warm milk, stirring continuously in the same direction.
- Return to heat and stir until thickened.
- After it has cooled off a little, add the coffee and the gelatine that was dissolved in a few tablespoons of warm water.
- Mix and pour in a mold greased with oil. Refrigerate.
- Before serving, briefly place the mold in a pan with hot water and turn onto a plate.
