Difference between revisions of "Squash-based Pizza Sauce"
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* Use squash-based sauce in place of tomato-based pizza sauce. Add toppings of your choice. | * Use squash-based sauce in place of tomato-based pizza sauce. Add toppings of your choice. | ||
| − | [[Category:Vegan | + | [[Category:Vegan recipes]] |
[[Category:Butternut squash Recipes]] | [[Category:Butternut squash Recipes]] | ||
[[Category:Pizza Recipes]] | [[Category:Pizza Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
Revision as of 13:52, 6 April 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 1 butternut squash
- 2 cloves garlic
- 1 dash salt
- 1 dash black pepper
Directions
- Peel and cut squash into small cubes. place in a pot with garlic cloves, cover with water or veg broth.
- Bring to a boil and simmer until squash is extremely tender. drain liquid (reserve about ¼ to ½ cup.)
- Process squash in food processor / hand blender, while adding a little bit of the liquid. Note: don't be too generous with the liquid. if your sauce is too runny, you will end up with a soggy pizza.
- Add salt and pepper to taste
Notes
- I usually buy pre-made vegan dough from the grocery store and roll it our according to the instructions. Other options would be to make your dough from scratch, or buy a pre-baked crust.
- Use squash-based sauce in place of tomato-based pizza sauce. Add toppings of your choice.
