Difference between revisions of "Spiced Pecans"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
||
| Line 22: | Line 22: | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Revision as of 13:09, 6 April 2012
Description
I always triple the recipe, because this doesn't make enough.
- Cook Time: 30 min.
Ingredients
- 1 egg white
- 1 tsp water
- ½ cup sugar
- ½ tsp salt
- ½ tsp ground cloves
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 4 cups pecan halves
Directions
- Beat water and egg white lightly.
- Set aside.
- Combine sugar, salt and spices.
- Dip pecans in egg mixture, then in sugar mixture.
- Place on greased baking sheet.
- Bake at 330-350°F for 30 minutes.
